Tuesday, 6 October 2009

Citrus Brioche Rolls

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I used plain flour, sugar, melted butter, grated lemon ring, mixed friuts, yeast and a little milk......glazed with egg and sprinkled with sugar. Enjoy warm with your favourite Jam!

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Moon This Morning
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3 comments:

seekingjenna said...

salama alikum,

you've been really busy in the kitchen masha'allah...looking scrummy!!!

Anonymous said...

masahala you have real talent and you always whipping up some from nothing .and to share with everyone take care your sis assiya

Rainbow In The Grey Sky said...

why JAHK ladies 'blush' thank you so much for your comments ....i had recently lost my cooking mojo but got inspired again after my DD brought back a shipment of my books from Algeria!

Prayers for Peace

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