Thursday 26 June 2008

cauliflower & carrots in a corriander & cheese sauce

A bit like cauliflower cheese but with an Asian twist,cumin. I fried some onion in a pan with a little oil as this began to cook added a teaspoon of whole cumin seeds, salt, pepper and powdered garlic. I added a small cauliflower and some sliced carrots, leveled it with boiling water and covered it and let it cook latter removing the lid to allow the juices to evaporate.
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In the meantime i made a coriander sauce , just a roux with finely chopped coriander(as opposed to a parsley sauce)poured this over the cauliflower and carrots, then grated some cheese and popped it into the grill.
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Serve with a green salad.
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Prayers for Peace

Prayers for Peace