A bit like cauliflower cheese but with an Asian twist,cumin. I fried some onion in a pan with a little oil as this began to cook added a teaspoon of whole cumin seeds, salt, pepper and powdered garlic. I added a small cauliflower and some sliced carrots, leveled it with boiling water and covered it and let it cook latter removing the lid to allow the juices to evaporate.
In the meantime i made a coriander sauce , just a roux with finely chopped coriander(as opposed to a parsley sauce)poured this over the cauliflower and carrots, then grated some cheese and popped it into the grill.
Serve with a green salad.