Friday 5 September 2008

Fruit Salad

For my Iftar table alhamduilah chop any friut of your taste and sprinkle with a little sugar pour in some fruit juice orange is good and mix well. chill and serve at iftar.Photobucket
A salad for my iftar table my son made this mashaAllah
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Vingerette for salads

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" teaspoons of vinger, salt and peper to taste, 1/4 cup olive oil and 1 teaspoon mustard. blend well a lovely dressing for salds.

Carrot & Potato Salad

Steam the carrot and potatoes chop the spring onion mix in bowl and add some chopped parsley.
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Chack Chuka Beatenjam (Aubergine Starter)

Prick some aubergines and bake in the oven till soft allow to cool a little and peel.
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Mean while heat a little olive oil and crushed garlic to taste, add the chopped aubergine to the pan and stir , add salt and pepper and 1 table spoon of vineger or to taste.
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sprikle with some chopped parsly and mop up with bread.
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Prayers for Peace

Prayers for Peace