For my Iftar table alhamduilah chop any friut of your taste and sprinkle with a little sugar pour in some fruit juice orange is good and mix well. chill and serve at iftar.
A salad for my iftar table my son made this mashaAllah
About my trails and tribulations , expierences , laughter and tears. Thoughts new and old , its all about me and what shapes the inner me.
Friday, 5 September 2008
Vingerette for salads
Chack Chuka Beatenjam (Aubergine Starter)
Prick some aubergines and bake in the oven till soft allow to cool a little and peel.
Mean while heat a little olive oil and crushed garlic to taste, add the chopped aubergine to the pan and stir , add salt and pepper and 1 table spoon of vineger or to taste.
sprikle with some chopped parsly and mop up with bread.
Mean while heat a little olive oil and crushed garlic to taste, add the chopped aubergine to the pan and stir , add salt and pepper and 1 table spoon of vineger or to taste.
sprikle with some chopped parsly and mop up with bread.
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