About my trails and tribulations , expierences , laughter and tears. Thoughts new and old , its all about me and what shapes the inner me.
Saturday, 22 March 2008
A taste of winter
It snowed at 6.15am this morning and i watched the snow fall tucked up in bed, i watched with much pleasure subhan Allah, it was sure cold bitterly infact but i loved to feel it as its been a long time since i felt this cold subhanAllah. Even the chesnut tree in the garden next door is stripped of its green glory and all that remains is chestnuts hanging in the bitter wind.
Shopping for modesty
I have become very concerned about my 6yr old and modest clothing , i am finding it so hard to find modest clothing in the western shops, clothes are too tight and too short. in the end i got some troussers and opted to make modest long tops to wear over them , i picked up some fabric i am going to make pinafore type tops sleevless so she can wear a long sleeved tee shirt under it, make them thigh lenth , i am no talior but i am willing to give it ago , i have an ides on what to doand a sewing machine so why not inshaAllah i dont spoil the fabric.I also brought her a ready made Abay and scarf it was just so cute mashaAllah
Salmon fish & Spinach Pie
I made a pie today- i used
salamon fish, spinach, onion, potatoes thinly sliced
Spices, salt, white pepper, mixed herbs
Roux sauce
short crust pastry
I made the pastry by rubbing butterinto the flour until it resembled fine bread crumbs , with cold water i formed a dough. I set this aside ina ball shape in a plastic bag in the fridge while i made the filling. i put a little cooking oil in a pan and sweat the onions. Add the herbs and spices , i added the thinkly sliced potatoes , and salmon pieces, covered the pan and let this cook a little and when the fish was nearly done i added the shreaded spinach. Once the filing is cooked , make a white roux sauce, this i made with butter , flour and milk.
Now roll out the pastry to fit the dish and fill, with salmon filling and roux sauce. now roll out another piece of pastry for the cover , you can decorate it with some pastry leafs, brush with egg yellow, sadly i didn't have any so mine is cooked without.
salamon fish, spinach, onion, potatoes thinly sliced
Spices, salt, white pepper, mixed herbs
Roux sauce
short crust pastry
I made the pastry by rubbing butterinto the flour until it resembled fine bread crumbs , with cold water i formed a dough. I set this aside ina ball shape in a plastic bag in the fridge while i made the filling. i put a little cooking oil in a pan and sweat the onions. Add the herbs and spices , i added the thinkly sliced potatoes , and salmon pieces, covered the pan and let this cook a little and when the fish was nearly done i added the shreaded spinach. Once the filing is cooked , make a white roux sauce, this i made with butter , flour and milk.
Now roll out the pastry to fit the dish and fill, with salmon filling and roux sauce. now roll out another piece of pastry for the cover , you can decorate it with some pastry leafs, brush with egg yellow, sadly i didn't have any so mine is cooked without.
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