i went to visit a friend today , i spent sme time with the kids her kids and mine and we made book marks , i really enjoyed this basic but creative activity, here are some i made.
About my trails and tribulations , expierences , laughter and tears. Thoughts new and old , its all about me and what shapes the inner me.
Tuesday, 18 March 2008
Okra & Baby Lamb
You will need
baby lamb
okra
onion
Garlic, ginger, chilli to taste
salt, cummin, paprika, garm masla, tumeric, whole cumin
tomatoes pureed and skined
fresh corriander
lemon
slice the onion and sweat in a little oil, add minced garlic, ginger and chilli to taste, cook until slightly browning, add baby lamb piece, seal the meat add spices, allow it to seal well. Add tomatoes ( i used 2) allow to simmer for a few moments, add a little water cover and cook when the meat is half way cooked through add the okra, squeze the juice of 1/2 lemon. once cooked sprinkle with fresh corriander and enjoy.
baby lamb
okra
onion
Garlic, ginger, chilli to taste
salt, cummin, paprika, garm masla, tumeric, whole cumin
tomatoes pureed and skined
fresh corriander
lemon
slice the onion and sweat in a little oil, add minced garlic, ginger and chilli to taste, cook until slightly browning, add baby lamb piece, seal the meat add spices, allow it to seal well. Add tomatoes ( i used 2) allow to simmer for a few moments, add a little water cover and cook when the meat is half way cooked through add the okra, squeze the juice of 1/2 lemon. once cooked sprinkle with fresh corriander and enjoy.
Norwegian Apple Cake
2 large eggs
9oz sugar
4oz butter
1/4 creamy milk
6 1/2 oz plain flour
3 tea spoons baking powder
3-4 apples
cooking time 20-25mins
oven 200oC , 400F and gas mark 6
Grease and flour a 20X30cm roasting tin, whisk the eggs and 8oz of the sugar until its thick and creamy, put the buter into a pan with milk and bring to a boil , while still boiling pour into egg and sugar mixture. Sieve in the flour and baking powder, fold carfully into thebatter making sure there are no lumps. Pour the mixture into the prepared roasting tin. Peel , core and slice apples, arrange them over batter, sprinkle with remaining sugar. Bake until well risen and golden brown. cool in tin and cut into slices , serve with fresh cream.
9oz sugar
4oz butter
1/4 creamy milk
6 1/2 oz plain flour
3 tea spoons baking powder
3-4 apples
cooking time 20-25mins
oven 200oC , 400F and gas mark 6
Grease and flour a 20X30cm roasting tin, whisk the eggs and 8oz of the sugar until its thick and creamy, put the buter into a pan with milk and bring to a boil , while still boiling pour into egg and sugar mixture. Sieve in the flour and baking powder, fold carfully into thebatter making sure there are no lumps. Pour the mixture into the prepared roasting tin. Peel , core and slice apples, arrange them over batter, sprinkle with remaining sugar. Bake until well risen and golden brown. cool in tin and cut into slices , serve with fresh cream.
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