Tuesday, 18 March 2008

Norwegian Apple Cake

2 large eggs
9oz sugar
4oz butter
1/4 creamy milk
6 1/2 oz plain flour
3 tea spoons baking powder
3-4 apples

cooking time 20-25mins
oven 200oC , 400F and gas mark 6

Grease and flour a 20X30cm roasting tin, whisk the eggs and 8oz of the sugar until its thick and creamy, put the buter into a pan with milk and bring to a boil , while still boiling pour into egg and sugar mixture. Sieve in the flour and baking powder, fold carfully into thebatter making sure there are no lumps. Pour the mixture into the prepared roasting tin. Peel , core and slice apples, arrange them over batter, sprinkle with remaining sugar. Bake until well risen and golden brown. cool in tin and cut into slices , serve with fresh cream.
norwiegen apple cake
norwiegen apple cake

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