Sunday, 16 March 2008

Tagine Zitoone

I made this dish in a hurry as we had some last minute guest so when in a rush i opt for Algerian cusine very quick and easy cooking.
you will need
Galic to taste
cooking oil
Fresh thyme or dried , salt , white pepper
Green pitted olives
Carrots sliced
fresh pasley
Flour to thiken sauce
Fresh lemmons
tagine zitoone
Put oil and crushed garlic in pan on low heat , add chicken , allow to seal for a while add spices and herbs. allow to seal flavours into chicken add carrots , water for sauce , simmer on medium heat , when almost done add olives. When cooked serve sprinkled with fresh parsly and lemmons.


seekingtaqwa said...

masha'allah it's my fave dish... i always throw in a pickled lemon for the last ten minutes, it's delish

Safiyyah said...

Salaams Sis:

Wow, that does look simple and tasty, too. I'm going to try it; we love chicken! Thanks!

Glad you're having a good time.

Rainbow In The Grey Sky said...

safiyyah you can ad cayenne pepper to give it a kick as recommended by seeking taqwa, I also add a pinch of cumin and cinimmon to i am a spicy delight person so cant hold my self back to flavours.

Mina said...

Thanx 4 the share ukti...

Will try it out inshallah

Prayers for Peace

Prayers for Peace