Linguine & Veg Sauce

sweat some onions in the pan witha little oil,salt, pepper, paprika, add a tin of tomatoes, salt thyme, grate a corgettue, a carrot add some tomato puree a little water allow to simmer for about 15-20mins on a low heat
Boil up some linguine and serve sprinkled with some parmasan cheese

Cutney & Plain Pratha's

An old fav of mine mums mint & corriander cutney, you will need, a bunch of corriander, about 5 sprigs of mint, onions, fresh garlic to taste,salt, tamrind and fresh chillis to taste,
Blitz it all in the blender and serve with chapati or paratha's, I had it with samosas yesterday, i have ofen used it with fried fish too, or just as a side dip for any dish.

Flapjack

I have been wanting to make this since i saw it on http://katescrafts.wordpress.com/2008/06/22/i-was-overcome/ kate's blog, noone seems to be in apprehaition of my cooking these days, I am cooking but noone is eating, Allah Al Must'aan.




i must say at first i though i had gone wrong somewhere but once they cool , mashaAllah a very chewy delight, I added pecan nuts and cinnamon too mine otherwise followed Kate to the T.