Bassbousa

I made it finally courtesy of Mimi @ http://culinaryxcouture.blogspot.com/2008/07/basbousa.html A very rich and Delicious recipe i know seeking Taqwa will like this one. Will post photos later inshaAllah. Sadly my dd1 has lost my bassbosa pic's , seeking tawqa will have to give you a review inshaallah.I found the pictures

Tasty Corn Snack

boil the corn for about 5-7mins drain , coat in butter ,squezze some lemon, sprinkle with salt and pepper. serve warm for a delicous snack!

Fennel Soup

My dd1 seems to have lost my picture of the fennel a veg which i discovered to eat in Algeria mashaAllah a very beneficial veg and tasty too.

LYou wil need
butter, stock cubes, water, onion, corgette boil al this together till tender and hand blend.

Harrissa homemade chilli sauce

You will need
fresh chilis about 30, juice of half a lemmon, garic cloves to taste, a little coriander,3 tomatoes, salt, 2 table spoons of chili powder, tomato puree about 2 tablespoons, 2 small onions.

Method
Finely chop half an onion and put in a small pan with some oil and start to sweat it, dont allow it to brown. In the meantime blend the everything else. Except for the spices, lemmon and puree. Now add the blended veg to the pan of sweated onions. Add the spices and puree ad allow to simmer on a low heat covered for 20mins , stir well and add the jucie of lemmon allow to cool and you can frezze jars of it if you have made too much as it will start to cool in hotness from the 3rd day after so best eaten with in 3 days.