Sunday, 16 March 2008

Tagine Zitoone

I made this dish in a hurry as we had some last minute guest so when in a rush i opt for Algerian cusine very quick and easy cooking.
you will need
Galic to taste
cooking oil
Fresh thyme or dried , salt , white pepper
Green pitted olives
Carrots sliced
fresh pasley
Flour to thiken sauce
Fresh lemmons
tagine zitoone
Put oil and crushed garlic in pan on low heat , add chicken , allow to seal for a while add spices and herbs. allow to seal flavours into chicken add carrots , water for sauce , simmer on medium heat , when almost done add olives. When cooked serve sprinkled with fresh parsly and lemmons.

Mothers Love

PhotobucketI was invited to my mothers for dinner, myself and my older sister. They made a chicken dish and made the effort to make two pots of the same dish , one halal and one non halal masha Allah this act really warmed my heart and stomach lol. It was a pleasent day and the conversation varied from pologamy to dicline in societies morals. I made my mom a cake even though she is diabetic , i knew she would still apprechite it, my kids took her some flowers. The cakeis a basic sponge , filled with cream and strawberry jam. Photobucket
Photobucket I just wanted to share that a mothers love is such an important feeling and blessing.

Prayers for Peace

Prayers for Peace