Tagine Zitoone

I made this dish in a hurry as we had some last minute guest so when in a rush i opt for Algerian cusine very quick and easy cooking.
you will need
Galic to taste
cooking oil
Fresh thyme or dried , salt , white pepper
chicken
Green pitted olives
Carrots sliced
fresh pasley
Flour to thiken sauce
Fresh lemmons

Put oil and crushed garlic in pan on low heat , add chicken , allow to seal for a while add spices and herbs. allow to seal flavours into chicken add carrots , water for sauce , simmer on medium heat , when almost done add olives. When cooked serve sprinkled with fresh parsly and lemmons.

Mothers Love

I was invited to my mothers for dinner, myself and my older sister. They made a chicken dish and made the effort to make two pots of the same dish , one halal and one non halal masha Allah this act really warmed my heart and stomach lol. It was a pleasent day and the conversation varied from pologamy to dicline in societies morals. I made my mom a cake even though she is diabetic , i knew she would still apprechite it, my kids took her some flowers. The cakeis a basic sponge , filled with cream and strawberry jam.
I just wanted to share that a mothers love is such an important feeling and blessing.