you will need
Galic to taste
cooking oil
Fresh thyme or dried , salt , white pepper
chicken
Green pitted olives
Carrots sliced
fresh pasley
Flour to thiken sauce
Fresh lemmons
Put oil and crushed garlic in pan on low heat , add chicken , allow to seal for a while add spices and herbs. allow to seal flavours into chicken add carrots , water for sauce , simmer on medium heat , when almost done add olives. When cooked serve sprinkled with fresh parsly and lemmons.
4 comments:
masha'allah it's my fave dish... i always throw in a pickled lemon for the last ten minutes, it's delish
xxx
Salaams Sis:
Wow, that does look simple and tasty, too. I'm going to try it; we love chicken! Thanks!
Glad you're having a good time.
safiyyah you can ad cayenne pepper to give it a kick as recommended by seeking taqwa, I also add a pinch of cumin and cinimmon to i am a spicy delight person so cant hold my self back to flavours.
Thanx 4 the share ukti...
Will try it out inshallah
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