You will need
Garlic, ginger, chilli to taste
salt, cummin, paprika, garm masla, tumeric, whole cumin
tomatoes pureed and skined
slice the onion and sweat in a little oil, add minced garlic, ginger and chilli to taste, cook until slightly browning, add baby lamb piece, seal the meat add spices, allow it to seal well. Add tomatoes ( i used 2) allow to simmer for a few moments, add a little water cover and cook when the meat is half way cooked through add the okra, squeze the juice of 1/2 lemon. once cooked sprinkle with fresh corriander and enjoy.