Okra & Baby Lamb

You will need
baby lamb

okra
onion
Garlic, ginger, chilli to taste
salt, cummin, paprika, garm masla, tumeric, whole cumin
tomatoes pureed and skined
fresh corriander
lemon

slice the onion and sweat in a little oil, add minced garlic, ginger and chilli to taste, cook until slightly browning, add baby lamb piece, seal the meat add spices, allow it to seal well. Add tomatoes ( i used 2) allow to simmer for a few moments, add a little water cover and cook when the meat is half way cooked through add the okra, squeze the juice of 1/2 lemon. once cooked sprinkle with fresh corriander and enjoy.