Friday, 5 September 2008

Chack Chuka Beatenjam (Aubergine Starter)

Prick some aubergines and bake in the oven till soft allow to cool a little and peel.
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Mean while heat a little olive oil and crushed garlic to taste, add the chopped aubergine to the pan and stir , add salt and pepper and 1 table spoon of vineger or to taste.
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sprikle with some chopped parsly and mop up with bread.
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2 comments:

strangerinthisdunya said...

Salaam... Yum yum yum! have just had an aubergine snack here at the pc! Syrian Makdous... pickled aubo filled with spiced walnuts, slurrrp!

Rainbow In The Grey Sky said...

i wanted to do baba ganoush but the family didn't want it but your snack sounds certianly slurrrrp!

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