Mean while heat a little olive oil and crushed garlic to taste, add the chopped aubergine to the pan and stir , add salt and pepper and 1 table spoon of vineger or to taste.
sprikle with some chopped parsly and mop up with bread.
Friday, 5 September 2008
Chack Chuka Beatenjam (Aubergine Starter)
Prick some aubergines and bake in the oven till soft allow to cool a little and peel.
Mean while heat a little olive oil and crushed garlic to taste, add the chopped aubergine to the pan and stir , add salt and pepper and 1 table spoon of vineger or to taste.
sprikle with some chopped parsly and mop up with bread.
Mean while heat a little olive oil and crushed garlic to taste, add the chopped aubergine to the pan and stir , add salt and pepper and 1 table spoon of vineger or to taste.
sprikle with some chopped parsly and mop up with bread.
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2 comments:
Salaam... Yum yum yum! have just had an aubergine snack here at the pc! Syrian Makdous... pickled aubo filled with spiced walnuts, slurrrp!
i wanted to do baba ganoush but the family didn't want it but your snack sounds certianly slurrrrp!
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