A South Indian snack made from lentils
Here is what you will need;
300 gms Moong Dal
25 gms Chopped Coriander
5 gms Cumin Seeds
1 Star anise
8 - 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry
How to make moong dal vada :
Soak the moong dal in water for a couple of hours.
Grind it properly to form a smooth paste.
Blend it with chopped onions, chillies, corainder and cumin seed.
Check the salt seasoning and deep fry till golden in color.
Serve with green or any chutney of your choice.