Friday, 18 December 2009

Cheese and Potato Pie

An English tea time treat of mine although you could have it as a meal too. I learnt to cook this in Home Economics class at school. My first English Savoury dish i ever cooked. I don't cook it often if at all any more but i did last night, the family liked it!
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Recipe can be found here only i don't use Mozzarella cheese i added double cream to my mash .

6 comments:

katescrafts said...

what's the other plate sitting next to it on the table...

Rainbow In The Grey Sky said...

It's also South Indian my fav, Dokra , i have it here on this page http://ummihabibati.blogspot.com/search/label/Cooking/Desi%20style

Somayya said...

AsSalaam Alaikum

I cook this quite a lot (though not with cream!), as it is one of the few ways I can get the kids to eat potatoes that aren't fried!

Rainbow In The Grey Sky said...

Its the first time i tried it with cream somayyah , i duno why just did!

strangerinthisdunya said...

Salaam, looks like a nice alternative to the usual potato gratin... the addition of eggs is nice. :) Umm Ibrahim

Rainbow In The Grey Sky said...

Umm Ibrahim no eggs in mine? Nice to see you back in cyber space i must say i have missed you!

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