It's not often i get the tagine out due to its sher size and weight really.
cooking works on the principle of layering and not stirring. Tenderly steaming the food retaining its natural flavours and splendid jucies.
A short while later and
I usually take the base of the tagine staight to the table and we all eat from it.
4 comments:
yumz ! I have been faking all these while, made the chicken tagine again..but in a pot :P.
Aslamu alakum haniyya
you can use a regular pot just the earth ware gives it a certain flavour.
I am glad you have tryed these recipes. Where are you living at the mo? You are Singaporean living where?
walaikum salam sis !
ahh, m sure ! mum makes dhal in an earthern pot she bought from india..the dhal tastes really yummy than usual.
And back to yr ques, i am in Illinois, USa. =)
Assalam-alaikam Sis Rainbow,
My best friend is Moroccan and she cooked something like this when we visited - very nice.
Your's looks very wholesome and filling too mash'Allah.
Post a Comment