About my trails and tribulations , expierences , laughter and tears. Thoughts new and old , its all about me and what shapes the inner me.
Monday, 2 February 2009
Sammon and Vegetable TAGINE
It's not often i get the tagine out due to its sher size and weight really. cooking works on the principle of layering and not stirring. Tenderly steaming the food retaining its natural flavours and splendid jucies. A short while later and I usually take the base of the tagine staight to the table and we all eat from it.