Monday, 2 February 2009

Sammon and Vegetable TAGINE

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It's not often i get the tagine out due to its sher size and weight really.
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cooking works on the principle of layering and not stirring. Tenderly steaming the food retaining its natural flavours and splendid jucies.
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A short while later and
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I usually take the base of the tagine staight to the table and we all eat from it.
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4 comments:

Haniyya said...

yumz ! I have been faking all these while, made the chicken tagine again..but in a pot :P.

Rainbow In The Grey Sky said...

Aslamu alakum haniyya
you can use a regular pot just the earth ware gives it a certain flavour.

I am glad you have tryed these recipes. Where are you living at the mo? You are Singaporean living where?

Haniyya said...

walaikum salam sis !

ahh, m sure ! mum makes dhal in an earthern pot she bought from india..the dhal tastes really yummy than usual.

And back to yr ques, i am in Illinois, USa. =)

Umm Salihah said...

Assalam-alaikam Sis Rainbow,
My best friend is Moroccan and she cooked something like this when we visited - very nice.

Your's looks very wholesome and filling too mash'Allah.

Prayers for Peace

Prayers for Peace