Monday 2 February 2009

Home made Valuvents

With the left over pastry from my earlier chicken pie , i decided to try some valuvents. They didn't come all that good but edible alhamduilah. I stuffed them with prawns, spring onions, parsley and sweetcorn.
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5 comments:

Ines said...

you are one clever chick mashallah. I've asked my kids if they would like to bake today but they are too busy outside playing with the snow. I've got lentils on the stove , perfect for this kind of weather I think.
Lovely pie too mashallah. Enjoy the snow and the nice food inshallah. Take care sis.

Haniyya said...

call me crazy, but i like hw they look *must be my crazy arty side speaking*.

mashallah the second one is making me drool!

Rainbow In The Grey Sky said...

aslamu alakum ines yes lentils my no.1 cold and wet weather fav made them last week. how are you dear? have a nice week hugs.

Well haniyya someone has to be and someone has to like them out there, i am glad you do, perfection is not best always.

Barbara Bradford said...

Good Morning

Oh those turned out beautiful, I see the milk brushed on, is that what gives them their shiny look?

Rainbow In The Grey Sky said...

Good afternoon to you
Barbara
i think it is the brushing with milk that gives them this shine for sure.

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