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I simply dice up a potato, add a little oil to the pan and some water, I begin bycovering up the frying pan and allowing the small pieces of potato to cook a little, then remove the lid and add spices, anything to your taste...........I used garam masla and chilli powder, along with salt and a little cummin powder. Now the water should have evporated and start to brown the potato pieces. When they are cooked through , serve with bread.
3 comments:
spicy hash browns ;) love it :D
do trey them one day Ammena , I am sure you will like em in your household!
Sounds good! I never thought of making these!
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