A quick and easy breakfast, some sauted potatoes spiced to tasted and eaten with bread yummy. some mornings I wake late more likely on weekends and need I bigger breakfast or more fuller if you like. Not always having much in. I find a potato , a very tasy, filling, cheep breakfast.
I simply dice up a potato, add a little oil to the pan and some water, I begin bycovering up the frying pan and allowing the small pieces of potato to cook a little, then remove the lid and add spices, anything to your taste...........I used garam masla and chilli powder, along with salt and a little cummin powder. Now the water should have evporated and start to brown the potato pieces. When they are cooked through , serve with bread.