Take one Saturday afternoon well it can be any day, a few hours is ample and a cauliflower and lets see what we can do?
Steam the florets
whip up a egg batter with grated cheese and season well to taste
A plate of bread crumbs to coat in and get cracking.......
Coat the florets and shallow fry
Now in the mean time have a pan with a base of onions, garlic, tomatoes and seasoning to taste going and you will see why.........
Now look and see what this humble cauliflower can offer you ,
as a main meal
As a snack with your favorite sauce, mine is tarmind and chili
as a starter served on a bed of lettuce
Now you try.
8 comments:
wow that looks so delicious!!!
That looks yummy! Perhaps I should try making it :)
-Ihssan <3
Esalaamu Aleikoum,
O wow machAllah ... have some cauliflower in the fridge ... going to make this tomorrow. Looks delish! Is this Desi flavour?
Salamu alaykum sis,
that looks really deli. Mash'Allah. It remind me of a dish we make in Italy with cauliflower. instead of frying them with breadcrumbs we use a batter very similar to the one you use for the cod in UK (fish and chips )
BTW on another matter, just realized you tagged me. Sorry I haven't visited you for long, it's just we are busy with a new homeschooling programme.
hugs and duas always
x
Aslamu alakum henia
no its not well its one of my fusion dishes , its a bland dish based on an Algerian dish they cook but as Muslimah trying to home edu mentions they use a batter not bread crumb, just i had a bag sitting there and it was the first time i cooked them in breadcrumbs also the spanish have the same dish. I have fusion cooked it with my own desi influence as it reminds me of a pakora.
everytime i look at these pictures my mouth waters.
Aslamu alakum jana
they are really easy to make , try them, if you was closer i would make em for you sister. hugs
Assalaamu alaikum
Looks so yummy - having trouble deciding what to make for today and wish I had some cauli now! Umm Ibrahim
Post a Comment