Tuesday 15 July 2008

Stuffed Cabbage

will come back later to post recipe inshaAllah.
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serve with natural yougart or cream
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1 whole Cabbage
whole cumin
Garlic and ginger minced
Salad, pepper,cumin,curry powder, chilli powder to taste.
handfull of rice pre-soaked
mincedbeef or chicken
1 egg to bind.
Method:-

Boil the whole cabbage in a large pot of water, once soft, drain and leave to cool.
Mean-while, mix the spices & rice in to the minced beef.
Open the leaves and trim the steam-y bit of the cabbage and then put a lump of mincemeat in it and roll it up.
in a pot on the gas, oil and a teaspoon of garlic and ginger minced drop some whole cumin seeds in there and abit of each spice metioned above, add a lil bit of water and once thats boiling lower ur cabbages in to ur pot and simmer. dont not boil.

2 comments:

Moon said...

Assalaamu Alaikum!
That looks yummy! Waitin for the recipe.
Thanks for the tips you gave me. The oil and salt mixture is great! Already they'r lookin better, at least it's helping :) Jazakallah khair chum!

Anonymous said...

my favourite:)

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