My parents are from the Jalander city region well mum is and dad from Shakot, Punjabi.
Today i am made Desi foods from the Punjab, India. Now i know my Asian counterparts will have other versions of these very foods but here's mine. Naturally in theme with the frugal cooking month, also easy cheep meals and healthy. inshaAllah.
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this is
SAMIA vermicelli pasta cooked in sweetened milk, cardamons, cinnamon, desiccated coconut and raisins opp forgot the sugar, this is so much a rainy day tea time treat as eaten in the Punjab and here in rainy UK its chucking it down today alhamduiilah.
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I got some chapati flour from the cash n carry
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couldn't wait to get home and kneed the dough to produce some chappatis, opps ate all mine sorry couldn't post you pic's, so here are some from the net
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just to give you an idea. Made yellow dall
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very nice
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