Friday, 25 July 2008

Boreks

Filling Mashed potatoes
Spinach
Crab Meat
Mushrooms
mozarella
salt peper and any spice to your liking
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other filling
mashed potatoes salted and add any spice to your taste
Chesse
Parsely
Green pitted olives
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Pastry sheets
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Roll your boreks and fry in shallow oil, this side dish served well with soups these are always served in Ramandan in Algeria along sde a bowl of shorba. We had them with salad in the hot weather yesterday.

These are some i made before and i have posted for Sonya
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2 comments:

sonya said...

I made Bourek for the first time last weekend, did a meat filling and they were wonderful. Hubby was most impressed! Yours look lovely too :)
Going to do potato and cheese filling next weekend :)

Rainbow In The Grey Sky said...

Greetings Sonya
There are so many different filling you can add, chicken. mushroom and prawns with a choux sauce are very nice and my fav's , i cooked some others before and i will see if i still have the pictures and post them, they are very Algerian. As with these i just used what i had avalible in the home alhamduillah.

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