500 gramm (2 cups) of semolina not the flour one
500 gramms of date paste needs to be sticky when mixed in with other ingredents so it will bind, if the dates are dry just steam them in a couscousier type steamer.
150 gramms of butter (I take 200)
Fry semolina on pan without oil untill it is golden. Make butter soft (I use microwave). Put everything together and here you go And then the most creative part - making different shapes out it
5 comments:
can I have the recipe pleaaaaase??? and method??
xxx
seeking taqwa for you , try to get the dates from the north African shop as Tescos ones too dry!I must give all credit to the sister in sydney, Astralia who gave me the recipe mashaAllah.
it is very easy:
500 gramm (2 cups) of semolina not the flour one
500 gramms of date paste
150 gramms of butter (I take 200)
Fry semolina on pan without oil untill it is golden. Make butter soft (I use microwave). Put everything together and here you go And then the most creative part - making different shapes out it
Assalamu alaykum ;)
Great blog, great ideas!
Where is the recipe for this rais tunis? My husband is from Tunis and I would LOVE to surprise him with these. Please forgive my ignorance if the recipe is right in front of me, I just dont see it!
wa alakum aslam ukti iMuslimah
i have justed your blog before ,marhaban to mine sister, you are right the recipe was in the comments and not in the post itself i have moved it there for you. Also i didn't think them to be so popular, this is the Algerian version, i am sure they differ a lil to the Tunisian way but give it ago sister inshaAllah and let me know how you get on inshaAllah.
Shukran!!!!
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