Friday, 21 March 2008

Appricot&Chocolate Ring

PhotobucketYou will need
1/3 cup of butter (4oz)
4 cups self raising flour
4 tablespoons of sugar
2 eggs beaten
1/4 cup (1/4 pint) of milk
Filling & Decoration

2tbsp melted butter
51/2 oz of ready to eat apricots dried and chopped
31/2 oz chocolate chips
1-2 tbsp of milk to glaze 1oz of dark or milk chocolate melted
rub in method

1.Grease your 25cm/10inch round cake tin (pan).
2.rub the butter into the flour until it resembles fine bread crumbs. Stir in sugar, eggs and milk to for a soft dough.

3.Roll out the dough on a floured surface to form a 35cm/14 inch square. Mine was a bit wonky so dont worry if you dont get an exact square
4.Brush melted butter over the surface of the dough. Mix it together the chopped apricots and chocolate chips . spread them over the dough to within 2.5 cm/1inch of the top and bottom.
5.Roll it up tightly like a swiss roll and cut it into slices of 1inch. Layer the rings in a slight tilt in the pan to form a ring shape. Brush it with milk and bake for 30mins on gas mark 4 or 180oC/350oF until golden brown. Leave it to cool in the tin for about 15mins then transfer to a wire rack to further cool.
6. Drizzle the ring with the melted chocloate and it should look something like this if not better


Stranger in this Dunya said...

Assalaamu alaikum,
All these food posts are making me soooooooo hungry! Masha'Allah everything looks really yummy!

Rainbow In The Grey Sky said...

aslamu alakum umm ibrahim
i might had know i find you on the post ozzing with chocolate !!!!

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