Friday 21 March 2008

Stuffed Bread Rolls

these lovely stuffed bread roll are something i found on Jamila's blog first but can't stop making them since , so here are mine
1/2 bag plain flour
1-2 cups wholemeal flour
1 leveled tbsp of yeast
salt to taste
1 cup of milk

Make into dough and leave to rise, knock back and kneed before rolling out
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Filling
spinach
boneless chicken
salt,pepper, garm masla, tumeric, cayene pepper, tumeric
chesse
Garlic
little flour to thicken
chicken&spinach bread rolls
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rolling
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brush with egg yellow and sprinkle with seseme seeds and bake for around 20mins
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