Monday, 12 October 2009

Oven baked Boreks

I used to make these often when i was living in Algeria but frying them as the oven was out of action there for 1 1/2 yrs of my stay. After browsing about on Henia's blog , i saw these and felt inspired to try them again. Henia's dough is the same recipe i use. I instead added wholegrain flour (brown flour) and brushed them with egg and baked them instead. I filled them with mushrooms, shrimps, feta cheese and spinach.


Hajar said...

These look really good! Thanks for sharing the recipe! ^^

Rainbow In The Grey Sky said...

really tasty filling snack Hajar do try them inshaAllah!

um almujahid said...

SubhanaAllah!! Can't stay too much in your blog... it's full of food I love!!!!! .. masha'Allah!

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