Monday 16 February 2009

Begir [Algerian Pancakes]

My mother in law often showed me how to make these and often hoped i would turn these out at coffee time. i did a few times but then i was using a recipe my friend who was the wife of a Moroccan used, different recipe same results. I tried these today using chef Zadi's recipe and pleased to say mashaAllah they worked out just fine. Have a look
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I made up a syrup consisting of orange blossom water, water , buter and honey to drizzle over my begir yummy.
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The kids photographed this post.

1 comment:

Barbara Bradford said...

Your kids did a great job photographing. These look wonderful. I am home for a week and trying to play catch-up. We worked 14-16 hour days in California... Whew! I am so tired.

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