oil
lamb used baby
2 onions chopped
1 turnip chopped
1 stick of celery chopped
1 litre of water
salt and pepper to taste
Cauliflower
2 carrots
1 cup of frozen peas
2 cups of shredded lettuce
Finely chopped parsley
i tweaked the recipe a little to suit my pallet , added about a 5 inch piece of whole ginger and 2 garlic clothes (both to removed after cooking
Cayenne pepper and a vegetable stock cube also replaced the lettuce with cabbage.
Method
update latter
4 comments:
Assalamu alaykum sis Rainbow,
I am cooking this dish right now but the italian way.
I am using beef, onions, garlic, carrots, leeks, artichoke's hearts, green garden peas and parsley.
Just a change from the usual Ramadan cuisine.
Jazak'Allahu kheir for sharing it! It looks really mash'Allah and I bet it tasted great!
Wa alakum aslam Muslima T T H E... sadly noone apprechaites my efforts in this home :( i am disapointed no one eat it and i have a big pot too , to eat for days alone now. One look at the califlower and cabbage well what more do i need to say? I shall not cook for them anymore ......i say that often!
whats your Italian version called sound delightful.
Spezzatino in Umido di piselli e patate. But I have added extra leeks as my dh bought some.Have a look. maybe you can find the english translation.
http://www.misya.info/index.php/2007/05/20/spezzatino-patate-e-piselli.htm
assalamu-alaikum, just visited ur wonderful blog. luv all ur recipes. ur lamb stew looks yummy. here's wishingu a happy & blessed Eid.
Post a Comment