Friday, 19 September 2008

Corn with chilli

Try this with your corn next time all we had to say last night was yummy!

You will need

Whole corn (skin and silk removed) cut each whole corn into 3 pieces.
salt, pepper, Cayenne peer, creme, tom puree and butter
Boil, in a bowl mix 1 table spoon of Tomato puree, finely chopped coriander, salt ,butter, pepper and Cayenne pepper to taste.

In a pan over a low heat for a few Min's combine all this, toss in the corn kernel and add a dollop of creme serve warm.



Kitchen Flavours said...

Masha Allah comming up with some yummy recipes. I like this corn with chilli a lot. r u intrested in joining the Ramadan Event going on in my blog.

Anonymous said...

Assalaamu alaikum,

Masha'allah what a delicious idea! We usually just have them boiled and with butter.

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