Monday, 11 August 2008

Quick wholemeal Rolls, topped with pumpkin seeds

1 teaspoons dried yeast
8oz plain flour
1 teaspoon salt
1lb wholemeal flour
2 tablespoons oil
Glaze milk and sprinkle wth pumkin seeds
Bake at gas mark 5 for 25mins
Mix all together add water to form dough and kneed cover and leave to rise. return and shape on oiled tray , glaze and sprinkle with pumpkin seeds leave to rise once doubled in size bake.


Anonymous said...

Mmmm yum. I hope the recipe is quite easy bacause I'm dying to have a go at bread making. Ines

Rainbow In The Grey Sky said...

Ines dear very easy just for you!

Big Sis said...

Salam wa alaykum
Fantastic sis! Thanks for the ingredients.


Prayers for Peace

Prayers for Peace