I wanted to make khubz tagine but my tagine has been spoiling my cooker so i am not using it anymore on the hob.
I mixed 2 cups of fine semolina
2 cups of plain flour
some grated lemmon rind and some salt
Yeast to rise and water to mix
Shaped them out into rounds and sprinkled the trays with a little semolina , pierced with a fork and baked at gas mark 6 for around 20-30mins.
A dense bread