Sunday, 13 July 2008

Algerian Coffee Time

Today i fancied KESRA an Algerian flat bread made of semolina and mainly eaten at coffee time or breakfast, I made some but they were not like the ones i have eaten Algeria hummm i wonder where i went wrong but still edible.
Photobucket
Photobucket

3 comments:

Umm Hibaat said...

Assalaamu Alaykum,

Ma sha Allah you've been busy. Those briche/chelsea buns look yummy ma sha Allah. The kesra looks good too. Was it not crispy-crumbly enough? Maybe not enough olive oil? I know I've done that before!

Rainbow In The Grey Sky said...

wa alakum aslam umm Hibaat
well i did everything but they came soft and not crumbly? Also i felt they was not yellow enough?

Umm Raiyaan said...

Salaam Sis,

Just discovered your blog. MashaAllah. Who is the beautiful recitation by?

Jzk,
Umm Raiyaan x

p.s. Are u living in Algeria?

Prayers for Peace

Prayers for Peace