I cooked some different dishes for Eid day , treats mainly for the family.
I made Raffealo Truffles the recipe can be found here , thank you Henia!
Then there was the Kheer
I also decided to make Tripe to get into the spirit of Eid North African Arab style much to everyone's horror. No one else likes it so i made a big pot that took hours but worth every minute and i froze it in batches all for me!
Iused an Algeria recipe known by the name of Backbooka.Next day for Eid i took the children to the Circus as a treat from me . We headed to Hyde Park , London where part of the park has been converted into a Winter Wonderland so we got a whole load more.
We was hoping to get some out door ice skating in but it was raining so we headed home.
2 comments:
Masha'Allah your sweet treats look delicious!
I made Henia's 'rocher truffles' a while back and they were fantastic!- even better than Ferrero's. Insha'Allah I'll give the Raffealo ones a go this weekend.
Esalaamu aleikoum,
Machallah looks like you have wonderful Eid sis!
Your sweets looks great! It was easy huh ... LOL! I tried making bakouka once ... but never again no sucess for me with stomach and intestines ... dh not eaten thel since LOL!
Kheer looks interesing ... I aill try this! Circus was nice for the kids I am sure ... I miss activities like that here in DZ but o well ... kids keep me busy! =)
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