Wednesday, 1 July 2009

Simple rosemary and lemon chicken

I coated chicken drum sticks in salt, peper, garlic salt, rosemary and lots of fresh lemmon and baked in a hot oven
Photobucket

great eaten cold or warm for these hot summer eveings.

3 comments:

Solace In Islam said...

I love roasting a whole chicken this way!

Rainbow In The Grey Sky said...

the fragrance is lovely whilist its cooking!

Lisa said...

That is great especially for the kids. Also, the legs have lots more flavor! Good job!

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