Sunday 18 January 2009

Desi Kebab's

Here is my version of the infamous Asian kebab although there are variations in the sub Continent , i don't believe there is a Punjabi kebab but here is my one and i have chosen to call it desi kebab roti roll.
I found this recipe on the net that is very similar to the way i cooked it but i didn't use whole spices and breadcrumbs although i did think about the later.

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We ate them topped with salad, natural yogurt scented with fresh mint and coriander, rolled in a fresh chapati.

2 comments:

seekingtaqwa said...

couldn't quite work out what was going on here at first.. lovely kofte dear.... got some mince waiting to be used insha'allah.... ;)
xxx

Ines said...

Nice one! mashallah. I like your version of kofte. But you know me, I'll make the kofte but not the same day as the chapati...to much work so it will most probably be with pitta bread :lol:

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