You will need
4oz butter
2oz caster sugar
6oz plain flour
1/2 teaspoon of cinnamon
Alittle beaten egg for glazing
1oz flaked almonds
1 tbl spoon of granulated sugar
How to do it
Well grease a 28X18cm swiss roll tin, i never had one did you notice so i used the top cover of my pyrex cassorole dish.
Cream the butter and sugar together till light and fluffy. Sieve the flour and cinnamon and work well together. Press into the prepared tin and flatten i used my fingers but a palette knife works well.
Brush with a little beaten egg and prick with a fork. Sprinkle over the almonds and sugar. Bake in a moderate oven for 20 mins or until golden brown. cool in tin and mark into slices while still warm.
6 comments:
SubhanaAllah, how do you make everything look so easy to make?? I'll be trying this recipe very soon InshaAllah.
masha Allah ukti that's coz i am not so good and i show you my hummble efforts it was a sister called seeking taqwa who told me to post my frugal recipes rather than the lavish one and i find others relate to them more. have ago its so easy honest.
masha'allah....i haven't baked for a while...kinda lost my mojo....might just have to break free from the shackles with all these flapjacks and almond slices doing the rounds...
xxx
wa alakumaslam Seeking taqwa brak free for the shackles of fatigue and find that MOJO .........head towards that cusina now>
You Cinnamon and Almond slices, look wonderful, I too need to try this recipe, plus many more that you offer. Thank you for sharing your recipes and crocheting.
YOUR WELCOME Barbara
did you try them? i now another reader did this weekend they are so easy, a good one for Zainab to try.
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