Thursday, 11 September 2008

Pakora's Desi Style

Happy Muslim mama here they are my own Punjabi Pakoras , similar to your recipe only i add lemon juice and all kinds of veg and do different variations, here are my Aloo palak.. Potatoes, onions, spinach
I add Natural yogurt for softness and fluffiness.
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When there is left over batter and no veg left i cut up sliced bread into triangles and coat in batter and fry they make a great filling snack for the kids and well elders like em too.


ammena said...

yummy pakora :) hmm, should prob stay away from ur blog while im fasting :P

://: Heni ://: said...


I have no idea what this dish tastes since I have not eaten much Asian food in my life. But what I had at your house sister machallah was so fab! This looks very very good. Enchallah if I can manage it, make your recipe. hugs!

Rainbow In The Grey Sky said...

Henia the gram flour in Algeria works really well.

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