I add Natural yogurt for softness and fluffiness.
When there is left over batter and no veg left i cut up sliced bread into triangles and coat in batter and fry they make a great filling snack for the kids and well elders like em too.
Thursday, 11 September 2008
Pakora's Desi Style
Happy Muslim mama http://www.happymuslimmama.com/2008/09/pakoras.html here they are my own Punjabi Pakoras , similar to your recipe only i add lemon juice and all kinds of veg and do different variations, here are my Aloo palak.. Potatoes, onions, spinach
I add Natural yogurt for softness and fluffiness.
When there is left over batter and no veg left i cut up sliced bread into triangles and coat in batter and fry they make a great filling snack for the kids and well elders like em too.
I add Natural yogurt for softness and fluffiness.
When there is left over batter and no veg left i cut up sliced bread into triangles and coat in batter and fry they make a great filling snack for the kids and well elders like em too.
Subscribe to:
Post Comments (Atom)
Prayers for Peace
3 comments:
yummy pakora :) hmm, should prob stay away from ur blog while im fasting :P
Esalaams,
I have no idea what this dish tastes since I have not eaten much Asian food in my life. But what I had at your house sister machallah was so fab! This looks very very good. Enchallah if I can manage it, make your recipe. hugs!
Henia the gram flour in Algeria works really well.
Post a Comment