Wednesday, 27 August 2008

Mactoweem Algerian dish

Now i made this last night mashaallah very quick and easy a bit rich mind you as i am not accustomed to eating 2 meats in one dish in my book RICH but Algerians often cook two meats in one dish. This one is from
here is my version i changed the spices a little to suit our palet, added some chilli's and ommited the chick peas for Almonds.



Sarah the curry addict said...

I found it! Your sauce looks colourful and tasty. What spices do you put in it?

Rainbow In The Grey Sky said...

welcome to my blog Sarah , the curry addict (intresting), do check out my curries aswell!

I used ras el hanoud (Algerian mixed spices) , added some cummin , and chill powder.

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