Stuffed Bread Rolls

these lovely stuffed bread roll are something i found on Jamila's blog first but can't stop making them since , so here are mine
1/2 bag plain flour
1-2 cups wholemeal flour
1 leveled tbsp of yeast
salt to taste
1 cup of milk

Make into dough and leave to rise, knock back and kneed before rolling out

Filling
spinach
boneless chicken
salt,pepper, garm masla, tumeric, cayene pepper, tumeric
chesse
Garlic
little flour to thicken


rolling

brush with egg yellow and sprinkle with seseme seeds and bake for around 20mins